Dungarvan College,
Youghal Road, Dungarvan, Co. Waterford.

Email: dungarvancollege@wwetb.ie    Tel: 058 41184

Level 2 Food Safety / HACCP Training

Certified by Food Safety Professionals Association

Level: All Levels

Description: General description of the course

Who is this course designed for?

Is a legal requirement for all chefs and kitchen staff

This course is suitable for anyone working with food

Anyone wishing to improve their employment prospects in the food industry

Course Content : Break down of what students can expect to learn each night?

HACCP in Action - Understanding & applying HACCP to your business

Food Safety Pre Requisites - Cleaning, Pest Control, Temperature Control & Waste Management

Legal Responsibilities - Personal Hygiene, Traceability, Labelling, Food Sampling & Record Keeping

Food Safety Processes for: Intake, Storage, Preparation, Cooking, Cooling, Reheating & Service

Premise, Service & Structure - Walls, Floors, Drainage, Grease Traps, Water & Ventilation

Tutor : Grace O’Brien

Fee €125 (+€25 payable to tutor for certification)

Duration : 8 weeks

Start Date : 25 th September

Class Time : 7:30pm - 9:30pm

Day : Tuesday

Book The Course Online

Further Education

The prime aim of Post Leaving Cert Courses is to prepare students for entry to the workforce or to further education and training. more
Progression to WIT
Students from Dungarvan College who meet the eligibility requirements, may apply for preferential entry to WIT.
Online Applications
Applications are now being taken for 2018-19

Night Classes 2018

Here at Dungarvan College we offer a variety of evening classes and day courses for those looking to learn a new skill or explore personal interests. You can now enrol and pay securely online for any of our courses. more
Dungarvan College, Dungarvan, Co. Waterford, Ireland.
Website by: Déise Design